Teriyaki Marinade and Baste

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From James Beard's American Cookery page 190

Ingredients

1/2 c. olive or peanut oil	2 T. grated fresh ginger
2/3 c. Japanese soy sauce	2 garlic cloves (finely chopp or use garlic press)
1/4 c. sherry	1 T. grated orange (preferably tangarine) rind

Directions:

Combine ingredients.

I use this marinade frequently for sirloin tips, flank, or flatiron steaks.